Product Details
Place of Origin: China (Mainland)
Brand Name: YHF
Model Number: 520-26-3
Payment & Shipping Terms
Minimum Order Quantity: Minimum standard package, for the detail, please refer to "regular package"
Packaging Details: 25kg/drum
Delivery Time: 30 work days after receiving firm order.
CAS: |
520-26-3 |
Herb Source: |
Sweet & Blood Oranges |
Grade: |
JPC 2002 |
Test Method: |
HPLC |
Application: |
Pharmaceutical |
Form: |
Powder |
Sample: |
Available |
Storage: |
Cool And Dry |
CAS: |
520-26-3 |
Herb Source: |
Sweet & Blood Oranges |
Grade: |
JPC 2002 |
Test Method: |
HPLC |
Application: |
Pharmaceutical |
Form: |
Powder |
Sample: |
Available |
Storage: |
Cool And Dry |
White Hesperidin Powder Bioflavonoid Extract JPC 2002 For Pharmaceutical
Detailed Product Description
Herb source : Sweet & blood oranges
Part of herb used : Immature citrus fruits
Specification: JPC2002
CAS No: 520-26-3
EINECS No: 209-288-1
Synonyms: Hesperidoside; Hesperitin-7-rutinoside; Cirantin
Function & Application:
Used as the raw materials of Diosmin ,Hesperitin,......
Used in dietary supplements, nutraceuticals for strengthing the function of vitamin C
Specification:
Quality | Packing | Applicatiion |
Assay (HPLC) : 85.0%-98.0% Bacteria ≤1000 cfu/g Yeast and mould ≤100 cfu/g No irradiation |
20kg or 25kg /drum 20kg or 25kg /bag
|
Intermediates Nutritional supplements Pharmaceutical
|
Remarks: YuanHongFu can produce according to the clients` specific requirements: color, solubility, particle size, low sulphated ash, related substances......,If you want more information about the quality,please send e-mail to peter@scyhf.com
Manufacturing process of Hesperidin
Certificates available
Following certificates might be available:
--- Specification sheet
--- Material Safety Date Sheet
--- Pesticide residue report
--- PAHs, Aflatoxin report
--- Kosher certificate
--- GMO certificate
--- BSE/TSE certificate
--- Nutritional values
--- Others certificates required
If you want more information about the products,please send e-mail to peter@scyhf.com